Cambodian Neorm Masour​

Print Recipe
Cambodian Neorm Masour​
Cuisine Cambodia
Keyword Kampot pepper
Servings
Ingredients
Shopping list
  • 2 cups cooked meat shredded or finely sliced
  • 3 cups green cabbage finely sliced
  • 2 cups red cabbage finely sliced
  • 4 oz rice or glass noodles
  • 2 green onions sliced
  • 1/2 cup roasted peanuts chopped
  • 1/2 cup mint or (Thai) basil leaves sliced
  • 2 cloves garlic grated
  • lime or lemon for juice
  • sugar & salt
Version 1
  • fish sauce
Version 2
  • anchovy paste
  • tamari or soy sauce
Culinary Spice Kit
  • Kampot peppercorns
Cuisine Cambodia
Keyword Kampot pepper
Servings
Ingredients
Shopping list
  • 2 cups cooked meat shredded or finely sliced
  • 3 cups green cabbage finely sliced
  • 2 cups red cabbage finely sliced
  • 4 oz rice or glass noodles
  • 2 green onions sliced
  • 1/2 cup roasted peanuts chopped
  • 1/2 cup mint or (Thai) basil leaves sliced
  • 2 cloves garlic grated
  • lime or lemon for juice
  • sugar & salt
Version 1
  • fish sauce
Version 2
  • anchovy paste
  • tamari or soy sauce
Culinary Spice Kit
  • Kampot peppercorns
Instructions
Salad sauce for version 1
  1. In a small BOWL, mix 2.5 tbsp fish sauce, 4 tbsp lime juice, 3 tbsp sugar, and garlic.
Salad sauce for version 2
  1. In a small BOWL, mix 2 tbsp anchovy paste, 1 tbsp soy sauce, 6 tbsp lime juice, 2 tbsp sugar, and garlic.
Kampot pepper sauce
  1. Take the Kampot pepper out of the Neorm Masour Spice pouch and grind them.
  2. In a small BOWL, mix 1 cup of water, 4 tbsp lime juice, the ground Kampot pepper, and a dash of sugar and salt.
Noodles
  1. Cook noodles according to package instructions.
Salad
  1. In a large BOWL, add the salad sauce, noodles, meat, cabbage, mint, and salt to taste. Toss to combine.
  2. Top with peanuts, green onions, and optionally fresh chilies.
Serve
  1. Serve Kampot pepper sauce with salad.
  2. Drizzle plated salad with Kampot pepper sauce to taste.
  3. Enjoy!