French Filet Mignon au Poivre

French Valentine’s Dinner

Enjoy a French Valentine's dinner for two with classic Filet Mignon au Poivre (Peppersteak) and discover the extravagance of a rose-flavored dessert. Filet mignon is the best choice, but you can use any type of steak. Precious green peppercorns give the creamy steak sauce a less pungent, woody-fruity note.