Kari Koko - Seychellois Coconut Curry
Coconut curries are preferred dinner dishes on the Seychelles Islands. Very popular are the octopus and chicken curries. This recipe for a one-pot chicken curry dish with three sides: a fresh-fruity salad, rice, and “Ladob”.
Nutmeg Creates a Coconut Heaven
Ladob is a side made from sweet potatoes cooked in coconut milk. You can substitute sweet potatoes with plantains or banana. This dish is spiced with nutmeg and cinnamon.
Ladob Dessert
Our tip: If you are too busy to make all for one dinner, save the Ladob for a dish with grilled fish. Or go for a Ladob banana dessert. Just add 1/2 cup of sugar or agave syrup and optional vanilla powder.
Variations
- Substitute chicken with veal or fish filet.
- Eggplant is a great substitute for a vegetarian coconut curry.
- Add a green papaya chutney (see recipe below).
The Kari Koko Culinary Spice Kit includes the following spices:
Papaya Chutney
Ingredients
- 1 green papaya (unripe)
- 1 onion
- 1 lime for juice
- oil, salt & pepper
- Optional: 1 chili pepper
Directions
- Finely grate papaya.
- Halve and finely slice onion.
- In a BOWL, mix papaya with 1 tsp salt. Set aside for 10 minutes. Drain and squeeze all liquid out.
- In a PAN, heat 1 tbsp oil over medium heat and fry onions until they turn translucent.
- Optionally, add finely sliced chilies and fry for one minute.
- Add papaya and continue to fry for about 5 minutes, until the papaya is tender.
- Season to taste with lime juice, salt & pepper.
| Servings |
3-4
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- 2 can coconut milk each 13.5 oz
- 2 cup rice
- 2 sour apple peeled and grated
- 1 cup grated carrots or turnips
- 1 lb sweet potatoes peeled, cut into 1-inch pieces
- 1 onion chopped
- 3 cloves garlic grated
- 1 inch ginger grated
- 1-2 lemons
- oil
- salt & pepper
- Pouch [1] turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper
- Pouch [2] nutmeg, cinnamon
Ingredients
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Culinary Spice Kit Ingredients
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- Cook rice according to package instructions.
- Mix apples, carrots, and/or turnips. Add to taste: lemon juice, salt & pepper.
- Add 1 tbsp oil. Mix well.
- Cover and let rest for 15 minutes.
- In a POT, add potatoes, 1 can coconut milk, Koko Spices [2], and salt to taste. Cover.
- Cook 10 minutes over medium heat, then about 25 minutes over low heat, until the potatoes are cooked.
- In a different POT, heat 1 tbsp oil. Fry onions until translucent.
- Add garlic, ginger, salt to taste, and Koko Spices [1]. Stir-fry 1 minute.
- Add chicken and stir-fry 3 minutes.
- Mix in 1 can coconut milk. Cook about 30 minutes over medium-low heat, until the sauce thickened. Stir occasionally.
- Enjoy!
Coconut curries are preferred dinner dishes on the Seychelles Islands. Very popular are the octopus and chicken curries. This recipe for a one-pot chicken curry dish with three sides: a fresh-fruity salad, rice, and “Ladob”.
Nutmeg Creates a Coconut Heaven
Ladob is a side made from sweet potatoes cooked in coconut milk. You can substitute sweet potatoes with plantains or banana. This dish is spiced with nutmeg and cinnamon.
Ladob Dessert
Our tip: If you are too busy to make all for one dinner, save the Ladob for a dish with grilled fish. Or go for a Ladob banana dessert. Just add 1/2 cup of sugar or agave syrup and optional vanilla powder.
Variations
- Substitute chicken with veal or fish filet.
- Eggplant is a great substitute for a vegetarian coconut curry.
- Add a green papaya chutney (see recipe below).
The Kari Koko Culinary Spice Kit includes the following spices:
[1] turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper[2] nutmeg, cinnamonThe complete recipe spice kit is also available in our shop. Limited time only!
