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24
Jun, 2018
Seychellois Kari Koko

Seychellois Kari Koko

Seychellois Kari Koko

Kari Koko - Seychellois Coconut Curry

Coconut curries are preferred dinner dishes on the Seychelles Islands. Very popular are the octopus and chicken curries. This recipe for a one-pot chicken curry dish with three sides: a fresh-fruity salad, rice, and “Ladob”.
Nutmeg Creates a Coconut Heaven

Ladob is a side made from sweet potatoes cooked in coconut milk. You can substitute sweet potatoes with plantains or banana. This dish is spiced with nutmeg and cinnamon.

Ladob Dessert

Our tip: If you are too busy to make all for one dinner, save the Ladob for a dish with grilled fish. Or go for a Ladob banana dessert. Just add 1/2 cup of sugar or agave syrup and optional vanilla powder.

nutmeg cinnamon
Variations
  • Substitute chicken with veal or fish filet.
  • Eggplant is a great substitute for a vegetarian coconut curry.
  • Add a green papaya chutney (see recipe below).
Discover New Flavors Every Month
The Kari Koko Culinary Spice Kit includes the following spices:

Turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper

Papaya Chutney

Ingredients

  • 1 green papaya (unripe)
  • 1 onion
  • 1 lime for juice
  • oil, salt & pepper
  • Optional: 1 chili pepper

Directions

  1. Finely grate papaya.
  2. Halve and finely slice onion.
  3. In a BOWL, mix papaya with 1 tsp salt. Set aside for 10 minutes. Drain and squeeze all liquid out.
  4. In a PAN, heat 1 tbsp oil over medium heat and fry onions until they turn translucent.
  5. Optionally, add finely sliced chilies and fry for one minute.
  6. Add papaya and continue to fry for about 5 minutes, until the papaya is tender.
  7. Season to taste with lime juice, salt & pepper.
Green Papaya
Seychellois Kari Koko

Seychellois Kari Koko

SpiceBreeze
The Seychelles Islands extend over 115 isles in the Indian Ocean. This Creole dish from the smallest African country is served with a fresh-fruity salad and rice. Optionally, add "Ladob", sweet potatoes cooked in spiced coconut milk.
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Hands-on Time 30 minutes
Course Main Course
Cuisine Seychellois
Servings 3

Ingredients
  

Shopping list

  • 1.25 lb chicken breast or thighs cut into 1-inch pieces 
  • 1 can coconut milk 13.5 - 15 oz
  • 2 cup rice
  • 2 sour apple grated
  • 1 cup grated carrots or turnips
  • 1 onion chopped
  • 3 cloves garlic grated
  • 1 inch ginger grated
  • 1-2 lemons for juice
  • oil
  • salt & pepper

Culinary Spice Kit

  • turmeric, cinnamon, coriander, onion, chili, cumin, garlic, curry leaves, fenugreek, ginger, yellow mustard, cardamom, black pepper

Instructions
 

Rice

  • Cook rice according to package instructions.

Salad

  • Mix apples, carrots, and/or turnips.
  • Add to taste: lemon juice, salt & pepper.
  • Add 1 tbsp oil. Mix well.
  • Cover and let rest for 15 minutes.

Kari Koko

  • In a POT, heat 1 tbsp oil. Fry onions until translucent.
  • Add garlic, ginger, and Kari Koko Spices. Stir-fry 1 minute.
  • Add chicken and salt to taste. Stir-fry 3 minutes.
  • Mix in coconut milk. Cook about 20-30 minutes over medium-low heat, until the chicken is cooked and the sauce thickened. Stir occasionally.

Serve

  • Serve Kari Koko over rice with the salad or green papaya chutney (see notes).
  • Optionally, add the ladob side dish (see notes).
  • Enjoy!

Notes

▪ Substitute chicken with veal, fish fillet, or eggplant.
 See also the following recipes:
▪ ladob side dish or dessert
▪ green papaya chutney
 
20
Jun, 2018
Cuban Vaca Frita

Cuban Vaca Frita

Cuban Vaca Frita

Viva Vaca Frita

This popular Cuban dish is fresh and juicy. Vaca Frita is very easy to cook. Though it takes some patience.

The Secret is Cooking

The key to Vaca Frita or “fried beef” is slow cooked beef the Cuban way. Quick frying is the second and last step in the preparation.

Good for Two Different Dishes

Our tip: After cooking the meat, keep the cooking water. It’s a delicious broth that you can use to make another dinner. Peel and cut potatoes and root vegetables into the same size: either 1/4 inch for fast cooking or 1 inch for fast cutting. Cook them in the broth to create a Cuban style soup.

Variations
  • Substitute beef with chicken breast.
  • Vaca Frita with Mojo Sauce (see recipe below).
  • Add traditional black beans and fried plantains to the dish (see recipe below).
The Vaca Frita Culinary Spice Kit includes the following spices:

Cumin, orange peel, ancho chili, oregano

Discover New Flavors Every Month
Cuban Vaca Frita
Vaca Frita Pizza
Cuban Vaca Frita

Cuban Vaca Frita

SpiceBreeze
This popular Cuban dish is fresh and juicy. It is very easy to cook, though it takes some patience. The key to vaca frita or "fried beef" is slow-cooked beef the Cuban way. You can prepare this step in advance. Quick frying is the second and last step in the preparation.
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Cuban
Servings 3

Ingredients
  

Protein

  • 1.25 lb brisket or skirt steak [1]

Fresh Produce - For Soup

  • 1 green bell pepper quartered
  • 1 large onion quartered
  • 2 cloves garlic halved

Fresh Produce - For Frying

  • 1 green bell pepper halved & sliced
  • 1 large onion halved & sliced
  • 3 cloves garlic chopped
  • 2 limes or lemons for juice

Packaged Goods/Staples

  • olive oil
  • salt & pepper

Vaca Frita Culinary Spice Kit

  • Cumin, orange peel, ancho chili, oregano

Suggested Sides

  • cooked rice
  • a fresh salad
  • black beans see notes [4] for recipe
  • fried plantains see notes [5] for recipe

Instructions
 

Soup - Cook Meat

  • In a POT, add meat, the quartered bell pepper, onion, garlic, and salt to taste.
  • Cover with water. Close and bring to a boil.
  • Turn heat to low. Cook at least for 2 hours until the meat starts to fall apart.

Prepare - Shred Meat

  • Take the meat out.
  • Tip: Keep the broth in the fridge and use within a week.
  • Shred the meat into 1/2-inch thick chunks. Set aside.

Fry - Fry Vegetables

  • If cooking variation [3]: Fry onions and bell peppers separately. 
  • In a PAN, heat 1/2 cup of oil over medium heat.
  • Fry sliced bell pepper and onion with a pinch of salt until the onions are translucent.
  • Scoop the vegetables out. Set aside.
  • Keep the remaining oil in the PAN.

Fry - Fry Meat

  • In the same PAN, add meat chunks, chopped garlic, and Vaca Frita spices.
  • Fry over medium heat for about 5-10 minutes until the meat is golden brown but not crisp.

Finish - For Variations [4]

  • If cooking variation [3]: Return only the bell peppers to the PAN and don't use lime juice. 
  • Return the fried vegetables to the PAN to reheat. [2]
  • Turn off. Add 2-3 tbsp lime juice and salt & pepper to taste.

If Cooking Variation [3]: Mix the Mojo Sauce

  • In a BOWL, add fried onions and season with lime juice and (optionally) chili or chipotle to taste.

Serve

  • If cooking variation [3]: Top plated meat with Mojo sauce. 
  • Serve with your preferred sides.
  • Optionally, add more lime juice.
  • Enjoy!

Notes

[1] Substitute beef with chicken thighs. 
[2] Optionally, add up to 1 cup of the broth.

[3] Recipe changes for variation with Mojo Sauce (spiced fried onions):

  • [3.1] Fry onions and bell peppers separately.
  • [3.2] Return only the bell peppers to the PAN and don't use lime juice.
  • [3.3] Mix the Mojo Sauce: In a BOWL, add fried onions and season with lime juice and (optionally) chili or chipotle to taste.
  • [3.4] Top with Mojo sauce.

[4] Black Beans side

  • In a POT, heat 2 tbsp oil over medium heat.
  • Add 1 can black beans (rinsed).
  • Season to taste with salt, cumin, and black pepper.
  • Fry beans for a couple of minutes.
  • Add 1/2 cup of the broth.
  • Cover the POT and bring to a boil.
  • Reduce heat to low, and simmer for 10 minutes.

[5] Fried Plantains side

  • Peel 2-3 plantains and cut them into 1/2 inch slices.
  • In a PAN, heat 1/4 cup of oil over medium heat.
  • Fry plantain slices until they turn golden on both sides.
  • Season with salt to taste.
10
May, 2018
Moussaka

Greek Moussaka

How to cook 34 authentic global recipes without tedious planning.
Casseroles: Greek Moussaka

Greek Moussaka

SpiceBreeze
Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. The latter is quite tricky to master. Alternatively, try a combination with Kleftiko, a lamb dish baked in parchment paper. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor.
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Hands-on Time 30 minutes
Course Main Course
Cuisine Greek
Servings 3

Ingredients
  

Shopping list

  • 1 lb ground meat lamb or beef recommended
  • 1/2 large eggplant cut lengthwise into thin 1/4 slices
  • 1/2 lb large potatoes cut lengthwise into thin 1/4 slices
  • 2 tbsp red wine
  • 1 cup diced tomatoes fresh or from can
  • 1 cup grated cheese of your choice
  • 1 lettuce of your choice

You might have

  • 1 small onion chopped
  • 2 cloves garlic chopped
  • 1 orange for juice
  • 2 tbsp butter
  • flour
  • 1 cup milk
  • 1 egg
  • olive oil
  • salt & pepper

Culinary Spice Kit

  • Black pepper,thyme, cinnamon, bay leaves

Instructions
 

Prepare

  • In a BOWL, add eggplant and a pinch of salt. Cover with cold water. Let rest for 15 minutes. Drain and dry the eggplants with kitchen paper.

Fry Step 1

  • In a PAN, heat 2 tbsp olive oil over medium heat.
  • Fry potatoes in several batches until all potatoes are almost cooked, but not brown. Careful! It is important that you don't brown the potatoes!
  • Fry dried eggplants in several batches until they turn slightly brown.

Fry Step 2

  • In the meantime, in another PAN, heat 1 tbsp olive oil over medium heat.
  • Add meat, onion, garlic, Moussaka Spices, and salt to taste.
  • Stir-fry until meat is crumbled.
  • Add wine and cook over medium heat until all liquid is absorbed.
  • Add tomatoes and 1/4 cup water and cook over medium heat until all liquid is absorbed.

Prepare Sauce (shortly before baking)

  • In a POT, melt 2 tbsp butter over low heat.
  • Stir in 2 tbsp flour.
  • Slowly stir in 1 cup of milk.
  • Quickly stir in 1 egg.
  • Season with salt and pepper to taste.

Bake

  • Preheat oven to 400°F.
  • In a BAKING DISH, place single layers in this order:
  • - potatoes
  • - sprinkle with salt & pepper to taste
  • - eggplants
  • - sprinkle with salt & pepper to taste
  • - meat
  • - cheese
  • If you use a small BAKING DISH, you can repeat the layers.
  • Pour sauce over Moussaka layers.
  • Bake in oven for 40-60 minutes until the milk-egg-mix has set and the top turned slightly brown.

Salad

  • Mix 3 tbsp orange juice, 1 tbsp oil, salt & pepper to taste. Toss over lettuce.
  • Enjoy!
SpiceBreeze
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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10
May, 2018
Moussaka a la Kleftiko

Greek Moussaka a la Kleftiko

How to cook 34 authentic global recipes without tedious planning.
Greek Moussaka a la Kleftiko

Greek Moussaka a la Kleftiko

SpiceBreeze
Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. The latter is quite tricky to master. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor.
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Greek
Servings 3

Ingredients
  

Shopping list

  • 1.5 lb lamb chops or beef sirloin steaks
  • 1/2 inch large eggplant cut lengthwise into thin 1/4 slices
  • 1/2 lb potatoes cut into thin 1/4 slices
  • 2 tbsp red wine
  • 2 tomato/es cut into 1/4 inch slices
  • 1 cup grated cheese of your choice
  • 1 lettuce of your choice

You might have

  • 1 onion sliced
  • 2-3 cloves garlic sliced
  • 1 orange for juice
  • olive oil
  • salt & pepper

Culinary Spice Kit

  • Black pepper thyme, cinnamon, bay leaves

Instructions
 

Prepare

  • In a large BOWL, add eggplant and a pinch of salt. Cover with cold water. Let rest for 15 minutes. Drain.
  • Season lamb with salt to taste.
  • In a BOWL, mix 7 tbsp oil, wine, and about half of the Moussaka Spices.
  • Preheat OVEN to 400°F.

Create 3 packets, each as follows:

  • On an 8-inch PLATE, place (1) ALUMINUM FOIL and (2) BAKING PAPER, each a sheet of about 20 inches long.
  • Staple: eggplant, lamb, tomato, garlic.
  • Place potatoes and onions around.
  • Drizzle with 3 tbsp of the oil mixture.
  • Season with salt and sprinkle with cheese.
  • Close BAKING PAPER, then FOIL
  • Place the packets on a baking rack.

Bake

  • Bake about 60 minutes until cooked.

Salad

  • Mix 3 tbsp orange juice, 1 tbsp oil, salt & pepper to taste. Toss over lettuce.

Serve

  • Serve salad with packets.
  • Enjoy!
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

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Join Now
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27
Apr, 2018
Black Tahini

Tahini

 

Black Tahini

Tahini

SpiceBreeze
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Ingredients
  

Shopping list for Tahini Paste (optional)

  • 1 cup sesame seeds
  • 1/4-1/2 cup olive oil

Shopping list for Tahini Sauce

  • 1 cup tahini paste store-bought or see additional recipe below
  • 2-5 cloves garlic peeled and grated
  • 1/4-1/2 cup lime or lemon juice

Instructions
 

Tahini paste (Optional)

  • In a PAN, over medium heat, roast sesame seeds until they turn golden brown. Stir frequently and be careful, not to burn the seeds!
  • In a FOOD PROCESSOR, mix sesame seeds and 1/4 cup of oil into a paste.
  • Add slowly more oil if necessary, 1/2 tbsp at a time.
  • The ideal paste should be just liquidy enough that it doesn't stick to a spoon. Though, it doesn't have to be perfect.

Tahini sauce

  • In a BOWL, mix tahini paste with 1/4 cup of water.
  • Add garlic, salt and lime juice to taste.
  • Depending on how liquid your tahini paste is, you might need to add more water. The sauce should be liquid enough to pour it over the falafel, but not watery.
24
Apr, 2018
Italian Spaghetti Napolitana

Italian Spaghetti Napolitana

How to cook 34 authentic global recipes without tedious planning.
Italian Spaghetti Napolitana

Spaghetti Napolitana

SpiceBreeze
Despite the name of this dish, it didn't originate in Naples. It's a variation of pasta al pomodoro (noodles with tomatoes), a basic Italian meal. This Napolitana spice blend adds the Mediterranean aroma of mixed herbs. Optionally, try a variation with vegetables or meat (Spaghetti Bolognese).
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hands-on time 30 minutes
Course Main Course
Cuisine Italian
Servings 3

Ingredients
  

Protein

  • 1 lb ground meat [1] optional

Fresh Produce

  • 1 medium onion finely chopped
  • 8 oz vegetables [2] finely cut (optional)
  • 1 cup basil or parsley leaves for garnish

Dairy

  • 1/2 cup cheese [3] finely grated (optional)

Packaged Goods/Staples

  • 1 can tomatoes [4] 17-18 oz
  • 1 lb spaghetti or capellini, bucatini, or other noodles of your choice
  • olive oil
  • salt & pepper

Napolitana Culinary Spice Kit

  • Onion, garlic, oregano, basil, marjoram, sage, chili, celery

Suggested Sides

  • lettuce or cucumber salad with a mild dressing of lemon juice, olive oil, and salt & pepper

Instructions
 

Sauce

  • In a POT, heat 2 tbsp oil over medium heat.
  • Add onions and fry them until they are translucent.
  • Careful of splatters, add tomatoes and Napolitana spices.
  • Optionally, add ground meat and stir until it's crumbled.
  • Optionally, add finely cut vegetables. Mix well.
  • Cover and bring to a boil.
  • Turn heat to medium-low.
  • Add salt and pepper to taste.
  • Cover and cook for 30-90 minutes.

Noodles

  • Cook the noodles according to package instructions.

Serve

  • Pour Napolitana sauce over the noodles.
  • Optionally, sprinkle with cheese, and garnish with basil or parsley leaves.
  • Enjoy!

Notes

[1] beef, pork, lamb, poultry, or a mix of it
[2] recommended: carrots, turnip, or parsnip; eggplant
[3] recommended: parmesan
[4] The ingredients in the can should be only tomatoes and no seasoning.
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore

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