Waakye

Print Recipe
Waakye
Cuisine Ghana
Servings
Ingredients
Shopping list
  • 1 can Kidney beans rinsed
  • 1.5 cups long grain rice washed
You might have
  • 1 onion peeled and roughly cut
  • 2 cloves garlic peeled and roughly cut
  • 1 inch ginger peeled and roughly cut
  • baking soda
  • oil
  • salt & pepper
Culinary Spice Kit
  • Pouch [1] Smoked paprika, thyme, bay leaves
  • Pouch [2] Grains of paradise
Cuisine Ghana
Servings
Ingredients
Shopping list
  • 1 can Kidney beans rinsed
  • 1.5 cups long grain rice washed
You might have
  • 1 onion peeled and roughly cut
  • 2 cloves garlic peeled and roughly cut
  • 1 inch ginger peeled and roughly cut
  • baking soda
  • oil
  • salt & pepper
Culinary Spice Kit
  • Pouch [1] Smoked paprika, thyme, bay leaves
  • Pouch [2] Grains of paradise
Instructions
  1. In a FOOD PROCESSOR, blend onion, garlic, and ginger with 1/2 cup of water until smooth.
  2. In a large POT, heat 2 tbsp oil over medium heat.
  3. Careful of splatters, add beans, Waakye Spices [1], 1 tsp baking soda, and the liquid from the FOOD PROCESSOR.
  4. Cook for 5 minutes over medium-low heat.
  5. Stir in rice and 2.5 cups of water. Add salt to taste. Mix well, cover, and bring to boil.
  6. Reduce heat to low. Cook for 15-20 minutes until rice is cooked.
  7. Adjust salt and pepper to taste.
  8. On the plated dish, sprinkle Waakye Spices [2] to taste from a grinder or the whole peppercorns.
Optional
  1. Serve Waakye with fried plantains, boiled eggs, sour cabbage salad, grilled meat, and/or sausages.