Pad Kee Mao

Print Recipe
Pad Kee Mao
Cuisine Thai
Servings
3-4
Ingredients
  • 1 lb beef steak thinly cut
  • 12 oz vegetables finely cut
  • 8 oz wide long noodles
  • 5 cloves garlic crushed + peeled
  • 2 tbsp tamari or soy sauce
  • 1 tsp anchovy paste
  • 2-3 tsp sugar to taste
  • 1-2 lime or lemon for juice
  • 10 leaves basil thinly sliced
  • oil salt & pepper
  • cinnamon
Culinary Spice Kit
  • Chili, coriander, garlic, lemongrass, lemon peel, ginger, star anise, cilantro, onion, basil, cumin, white pepper, cinnamon, lemon oil - (all organic)
Cuisine Thai
Servings
3-4
Ingredients
  • 1 lb beef steak thinly cut
  • 12 oz vegetables finely cut
  • 8 oz wide long noodles
  • 5 cloves garlic crushed + peeled
  • 2 tbsp tamari or soy sauce
  • 1 tsp anchovy paste
  • 2-3 tsp sugar to taste
  • 1-2 lime or lemon for juice
  • 10 leaves basil thinly sliced
  • oil salt & pepper
  • cinnamon
Culinary Spice Kit
  • Chili, coriander, garlic, lemongrass, lemon peel, ginger, star anise, cilantro, onion, basil, cumin, white pepper, cinnamon, lemon oil - (all organic)
Instructions
Noodles
  1. Cook noodles according to package instructions.
Seasoning
  1. In a small BOWL, mix tamari, anchovy paste, 1-2.5 tsp Pad Kee Mao Spices, sugar, and 1/8 cup of water.
Fry
  1. In a large PAN, heat 2 tbsp oil over medium heat.
  2. Add garlic. Stir-fry for 30 seconds.
  3. Add meat. Fry until meat is almost done. Take meat out and set aside.
Cook
  1. Add to the same PAN: vegetables, seasoning, and 1/2 cup of water. Mix well.
  2. Cook for about 5 minutes until vegetables are done.
  3. Add noodles to PAN, and return meat. Mix well and cook for 2 minutes. Turn off.
  4. Stir in 2 tbsp lime juice or more to taste.
Serve
  1. Serve on plates and sprinkle 1 tbsp basil on top of the noodles. Enjoy!