Ghormeh Sabzi

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Ghormeh Sabzi
Cuisine Persian
Servings
3-4
Ingredients
Rice
  • 2 cups rice (Basmati rices fits best)
Stew
  • 1 lb leek
  • 1 bunch parsley (finely chopped)
  • 1 bunch cilantro (finely chopped)
  • 1 can Kidney beans (rinsed)
Optional
  • 1 cup chives or dill or spinach (optional addition to the herbs)
You might have
  • 1 onion (finely chopped)
  • 3 cloves garlic (grated)
  • 3 tbsp oil
  • salt
Culinary Spice Kit
  • 1 pouch [1] Ghormeh Sabzi Spices Fenugreek leaves (methi)
  • 1 pouch [2] Ghormeh Sabzi Spices Omani limes, turmeric
Cuisine Persian
Servings
3-4
Ingredients
Rice
  • 2 cups rice (Basmati rices fits best)
Stew
  • 1 lb leek
  • 1 bunch parsley (finely chopped)
  • 1 bunch cilantro (finely chopped)
  • 1 can Kidney beans (rinsed)
Optional
  • 1 cup chives or dill or spinach (optional addition to the herbs)
You might have
  • 1 onion (finely chopped)
  • 3 cloves garlic (grated)
  • 3 tbsp oil
  • salt
Culinary Spice Kit
  • 1 pouch [1] Ghormeh Sabzi Spices Fenugreek leaves (methi)
  • 1 pouch [2] Ghormeh Sabzi Spices Omani limes, turmeric
Instructions
Rice
  1. Cook rice according to package instructions.
  2. In a medium POT, heat 2 tbsp oil. Fry onion and garlic over low-medium heat until onions are translucent.
  3. Careful of splatters, add leek. Over medium heat, fry until leek is almost cooked.
  4. Add herbs and Sabzi SpicesĀ [1]. Mix well. Continue to fry until the mixture lost most moisture and starts to turn brown. Pay attention not to burn the herbs.
  5. Add beans, 2 cups of water, salt to taste, and Sabzi Spices [2]. Mix well. Cover. Bring to boil. Cook over medium-low heat 20 minutes. Stir occasionally.
Optional
  1. Optional: Season meat with salt and pepper. In a PAN, heat oil and fry meat quickly over high heat to your desired doneness. Add to the POT. Mix well. Turn off heat.
Serve
  1. Serve Ghormeh Sabzi with rice. Enjoy!
Recipe Notes

Variations:

  • Add lamb or other meat, thinly sliced (see optional step).
  • Substitute leek with spinach leaves. Skip step 3. Add spinach with herbs in step 4.
  • Substitute kidney beans with black beans or cranberry beans.
  • Substitute cilantro with another bunch of parsley.