Dublin Spice Bag

Print Recipe
Dublin Spice Bag
Cuisine Asian, Irish
Servings
3-4
Ingredients
Shopping list
  • 1.5 lbs chicken breast bone+skinless, cut in thin stripes
  • 2 lbs potatoes peeled, cut in stripes
  • 1 bell pepper green and/ or red, cut in thin stripes
  • 2 cups almonds ground
  • 4 paper bags
You might have
  • 1 onion peeled, halved, sliced
  • 1 egg
  • 4 tbsp tamari or soy sauce
  • 3 tbsp orange juice
  • oil & salt
Culinary Spice Kit
  • Pouch [1] Star anise, fennel, cinnamon, garlic, cloves
  • Pouch [2] Sichuan pepper
  • Pouch [3] Roasted chile powder mild
Cuisine Asian, Irish
Servings
3-4
Ingredients
Shopping list
  • 1.5 lbs chicken breast bone+skinless, cut in thin stripes
  • 2 lbs potatoes peeled, cut in stripes
  • 1 bell pepper green and/ or red, cut in thin stripes
  • 2 cups almonds ground
  • 4 paper bags
You might have
  • 1 onion peeled, halved, sliced
  • 1 egg
  • 4 tbsp tamari or soy sauce
  • 3 tbsp orange juice
  • oil & salt
Culinary Spice Kit
  • Pouch [1] Star anise, fennel, cinnamon, garlic, cloves
  • Pouch [2] Sichuan pepper
  • Pouch [3] Roasted chile powder mild
Instructions
Marinade
  1. In a BOWL, mix chicken, Spice Bag Spices [1], 3 tbsp tamari, orange juice, and Spice Bag Spices [2] & [3] to taste.
  2. Cover. Let marinate 1 hour in the fridge.
Prepare
  1. Preheat OVEN to 400°F.
Potatoes
  1. In a BOWL, mix potatoes with 3 tbsp oil and salt to taste.
  2. Place potatoes in one layer on a non-sticking BAKING SHEET.
  3. Bake in OVEN for 30-40 minutes.
Prepare Chicken
  1. On a PLATE, beat egg. Add salt to taste.
  2. Coat chicken thoroughly with the egg.
  3. On a different PLATE, spread ground almonds.
  4. Coat chicken thoroughly with the almonds.
Fry
  1. In a PAN, heat 2 tbsp oil.
  2. On high heat stir-fry the chicken until they turn brown and crispy. Set aside.
  3. In the same PAN, fry onion 5 minutes on medium heat.
  4. Add bell pepper and 1 tbsp tamari mid way.
Serve
  1. Serve chicken and potatoes in paper bags.
  2. Enjoy!