Cajun Shrimps

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Cajun Shrimps
Cajun Shrimps with mango flavored coleslaw
Cuisine Cajun
Cook Time 30
Servings
3-4
Ingredients
Rice
  • 1 cup rice (basmati recommended)
  • salt
Shrimps
  • 1 lb shrimps fresh
  • 1 onion
  • 3 gloves garlic
  • 1 tbsp lime juice
  • oil
  • salt and pepper
Cole Slaw
  • 1/4 head white cabbage
  • 1 red bell pepper
  • 1/4 cup yogurt
  • salt
  • 1 fresh mango (optional)
Cajun Culinary Spice Kit
  • 1 pouch [1] Cajun Spices paprika, yellow mustard, oregano, thyme, and black pepper
  • 1 pouch [2] Cajun Spices cayenne
  • 1 pouch [3] Cajun Spices amchoor
Cuisine Cajun
Cook Time 30
Servings
3-4
Ingredients
Rice
  • 1 cup rice (basmati recommended)
  • salt
Shrimps
  • 1 lb shrimps fresh
  • 1 onion
  • 3 gloves garlic
  • 1 tbsp lime juice
  • oil
  • salt and pepper
Cole Slaw
  • 1/4 head white cabbage
  • 1 red bell pepper
  • 1/4 cup yogurt
  • salt
  • 1 fresh mango (optional)
Cajun Culinary Spice Kit
  • 1 pouch [1] Cajun Spices paprika, yellow mustard, oregano, thyme, and black pepper
  • 1 pouch [2] Cajun Spices cayenne
  • 1 pouch [3] Cajun Spices amchoor
Instructions
Rice
  1. Cook rice according to package instructions.
Shrimps
  1. In a medium BOWL mix fresh shrimps with chopped onion and grated garlic.
  2. Add the Cajun Spices [1], as much from the Cajun Spices [2] to your individual heat level, lime juice, 1 tbsp. oil, and salt to taste.
  3. Toss well and let’s marinade for 15 minutes. In the meantime prepare the cole slaw. (see below)
  4. Heat 1 tbsp. oil in a large PAN over medium-low heat. Fry the shrimps until pink.
Coleslaw
  1. Finely chop cabbage and bell pepper.
  2. Mix yogurt with the spices in the Cajun Spices [3], 1/2 tbsp oil, pepper and salt to taste, and mix well with vegetables.
Enjoy!
  1. Serve shrimps with rice and cole slaw.
  2. Mango fans add fresh mango slices to the dish (optional). Enjoy!
Recipe Notes

If you want to use mayonnaise in place of yoghurt, you can skip the oil in the coleslaw.