Boeuf Stroganoff

Print Recipe
Boeuf Stroganoff
Cuisine French, Russian
Servings
Ingredients
Shopping List
  • 1 lb beef sirloin cut in ½ stripes
  • 8 oz mushrooms
  • 1/8 cup red wine
  • 8 oz sour cream or heavy cream
  • 0.25 lb large noodles of your choice
Optional
  • parsley chopped
You Might Have
  • 1 onion chopped
  • 3 cloves garlic shopped
  • 1 orange for juice
  • flour
  • vegetable oil
  • salt & pepper
Boeuf Stroganoff Culinary Spice Kit
  • Pouch [1] Juniper roasted cacao (organic), black pepper, allspice, cinnamon, cloves
  • Pouch [2] Pink peppercorns
Cuisine French, Russian
Servings
Ingredients
Shopping List
  • 1 lb beef sirloin cut in ½ stripes
  • 8 oz mushrooms
  • 1/8 cup red wine
  • 8 oz sour cream or heavy cream
  • 0.25 lb large noodles of your choice
Optional
  • parsley chopped
You Might Have
  • 1 onion chopped
  • 3 cloves garlic shopped
  • 1 orange for juice
  • flour
  • vegetable oil
  • salt & pepper
Boeuf Stroganoff Culinary Spice Kit
  • Pouch [1] Juniper roasted cacao (organic), black pepper, allspice, cinnamon, cloves
  • Pouch [2] Pink peppercorns
Instructions
Prepare Noodles
  1. Cook noodles according to package instructions.
Prepare Beef
  1. On a PLATE, season beef with salt & pepper to taste.
  2. Add 1 cup of flour.
  3. Toss and turn beef in flour until it is covered an all sides with a thin layer of flour.
Fry Beef
  1. In a large PAN, heat 2 tbsp oil until sizzling.
  2. Fry beef for about 3 minutes, until it’s slightly brown on all sides but not fully cooked inside.
  3. Transfer beef to a PLATE. Cover PLATE with a LID.
Fry Vegetables
  1. In the SAME PAN, heat 1 tbsp oil over medium heat.
  2. Fry onion until translucent. It takes about 5 minutes.
  3. Add garlic, mushrooms, and Boeuf Stroganoff Spices [1]. Mix well.
  4. Fry mushrooms until they are almost cooked, but still firm. It takes about 5-10 minutes.
  5. Add wine, mix well, and cook until wine evaporated.
  6. Add orange juice and cream. Mix well.
  7. Bring to boil. Let boil for 1-2 minutes.
  8. Turn off!
  9. Return beef and mix well.
  10. Let rest for 3 minutes to reheat the beef.
Last
  1. Serve mushroom sauce over noodles.
  2. Sprinkle with Boeuf Stroganoff Spices [2] to taste.
  3. Enjoy!
Recipe Notes

Variations

  • Substitute noodles with rice.
  • Substitute beef with chicken. Fry 5 min.
  • Substitute beef with green beans. Add beans to translucent onions and fry until beans are tender. Then add mushrooms.