Salmon Chermoula

Salmon Chermoula

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Chermoula is a fresh seasoning paste based on cilantro, garlic, and lemon. You can use it with any other fish or with vegetables. Or just make it a dip. Always delicious.

Print Recipe
Salmon Chermoula
Cuisine Moroccan
Cook Time 30 minutes
Passive Time 15 minutes
Servings
4
Ingredients
Shopping list
You might have
Culinary Spice Kit
Cuisine Moroccan
Cook Time 30 minutes
Passive Time 15 minutes
Servings
4
Ingredients
Shopping list
You might have
Culinary Spice Kit
Instructions
Chermoula
  1. In a small FOOD PROCESSOR, finely chop cilantro leaves, garlic, Chermoula Spices [1], 3 tbsp water, and lemon juice.
  2. Add 1 tbsp olive oil and blend to a smooth paste.
  3. Season to taste with salt, Chermoula Spices [2], and pepper (optional).
Salmon
  1. Cover the bottom of a BAKING DISH that fits the whole salmon with a thin layer of olive oil.
  2. Place the salmon fillets (skin-side down) on the oil and spread the chermoula on top of the salmon until evenly coated. Cover with aluminum foil, and let it marinade until the oven is heated.
  3. Preheat the oven to 400F.
  4. Place the BAKING DISH in the oven for about 15 minutes until the fish is cooked, depending on the size of the fillet. Cut a large fillet in portion sizes if you want to stay within the 15 minutes.
Enjoy
  1. Serve with Moroccan Summer Salad and fresh bread.
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