Ratatouille

Ratatouille

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Ratatouille

Ratatouille is a famous vegetable stew from the Provence, a French region which spreads along the South Mediterranean coast. It’s seasoned with Herbes de Provence including the not so common herb, European hyssop. This ‘holy herb’ has a minty, slightly bitter, but pleasurable taste, different from North American anise hyssop. Find additional recipe ideas for hyssop in this box and this month on our social media channels.

ratatouille

Ratatouille
Copyright: yatomo / 123RF Stock Photo


Ratatouille Culinary Spice Kit Ingredients:

[1] Thyme, rosemary, savory, oregano, sage, marjoram

[2] European Hyssop

 
 

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