Prunes Tagine

Prunes Tagine

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Algerian Tagine with Prunes

This warming winter dish is cooked in one pot with precious saffron, cinnamon, and prunes. Usually it is made with fresh prunes which are cook with cinnamon and honey. Dried prunes make the cooking faster for a weeknight dinner.


How to Twist it?

Adjust the sweetness to your taste preference and depending on the type of dried prunes that you can find. Not a fan of sweet dishes? Check out the recipe for tagine with olives on our website.


The Tagine Culinary Spice Kit includes the following spices:

[1] Ginger, turmeric, black pepper, saffron

[2] Cinnamon chips with tea bags


More Recipe Inspirations

If you want to use these spices on other dishes, try these:

  • Use the Tagine spices for Chicken Olive Tagine.
  • Cook potatoes and carrots or other root vegetables with the Tagine spices.
  • Add the Tagine spices to a chicken soup.
Print Recipe
Prunes Tagine
Course Chicken
Cuisine Algerian
Servings
3-4
Ingredients
Shopping list
You might have
Course Chicken
Cuisine Algerian
Servings
3-4
Ingredients
Shopping list
You might have
Instructions
Cook
  1. In a medium POT, heat 2 tbsp butter.
  2. Add chicken, onions, Tagine Spices [1], and salt to taste. Mix well.
  3. Cook on medium heat for 5 minutes, stirring frequently.
  4. Add 2 cups of water and Tagine Spices [2]. Mix well. Cover with lid.
  5. Bring to boil. Reduce to medium heat.
  6. Cook 20 minutes.
  7. Add prunes. Add honey, salt & pepper to taste. Mix well.
  8. Cook on low heat about 10 minutes until chicken is cooked and the sauce thickened a bit. Stir occasionally.
  9. Scoop out Tagine Spices [2].
Optional
  1. Cook couscous according to package instructions.
Serve
  1. Serve prunes tagine on a big plate with fresh bread rolls or couscous.
Garnish
  1. Garnish with almonds and sesame (optional). Enjoy!
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