Cajun Shrimps

Cajun Shrimps

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Cajun Spices

Cajun Spices

Bring a taste of New Orleans to your home with this Cajun recipe for shrimps or fish filets. As a side we included amchoor spices which is a made from dried green mangoes. It brings a fruity flavor to the coleslaw to pair with the citrus flavor in the red bell pepper.

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Cajun Shrimps
Cajun Shrimps with mango flavored coleslaw
Cuisine Cajun
Cook Time 30
Servings
3-4
Ingredients
Rice
Shrimps
Cole Slaw
Cajun Culinary Spice Kit
Cuisine Cajun
Cook Time 30
Servings
3-4
Ingredients
Rice
Shrimps
Cole Slaw
Cajun Culinary Spice Kit
Instructions
Rice
  1. Cook rice according to package instructions.
Shrimps
  1. In a medium BOWL mix fresh shrimps with chopped onion and grated garlic.
  2. Add the Cajun Spices [1], as much from the Cajun Spices [2] to your individual heat level, lime juice, 1 tbsp. oil, and salt to taste.
  3. Toss well and let’s marinade for 15 minutes. In the meantime prepare the cole slaw. (see below)
  4. Heat 1 tbsp. oil in a large PAN over medium-low heat. Fry the shrimps until pink.
Coleslaw
  1. Finely chop cabbage and bell pepper.
  2. Mix yogurt with the spices in the Cajun Spices [3], 1/2 tbsp oil, pepper and salt to taste, and mix well with vegetables.
Enjoy!
  1. Serve shrimps with rice and cole slaw.
  2. Mango fans add fresh mango slices to the dish (optional). Enjoy!
Recipe Notes

If you want to use mayonnaise in place of yoghurt, you can skip the oil in the coleslaw.

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