Butter Chicken with Makhani Masala

Makhani Masala with chicken and rice

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Butter Chicken is made with makhani masala (“butter sauce”), a mild tomato based Indian curry sauce with cream and butter. It is not very spicy though you will taste a spicy note.

Instead of chicken, tofu or potatoes are tasty as well with this basic curry. For vegetables we recommend cauliflower or green beans.

Vegetarian Makhani Curries

For a vegan curry, the diary products can be substituted with coconut milk and oil.


The Makhani Masala Culinary Spice Kit includes the following spices:

Pouch 1: Cinnamon, green cardamom, cloves
Pouch 2: Garam masala, coriander
Pouch 3: Fenugreek leaves
Pouch 4: Chili flakes


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