Butter Chicken with Makhani Masala

Makhani Masala with chicken and rice

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Butter Chicken is made with makhani masala ("butter sauce"), a mild tomato based Indian curry sauce with cream and butter. It is not very spicy though you will taste a spicy note. Instead of chicken, tofu or potatoes are tasty as well with this basic curry. For vegetables we recommend cauliflower or green beans. Vegetarian Makhani Curries For a vegan curry, the diary products can be substituted with coconut milk and oil. DSCN0020 The Makhani Masala Culinary Spice Kit includes the following spices: Pouch 1: Cinnamon, green cardamom, cloves Pouch 2: Garam masala, coriander Pouch 3: Fenugreek leaves Pouch 4: Chili flakes

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