In the Midst of Cranberry Season

Freshly Fruity Fun

It is this time of the year when juicy fresh cranberries are everywhere and we can enjoy them as much as possible! 

  • Start with this 3 steps recipe below for freshly made cranberry sauce.¬†
  • Check out some ideas to use this fruity deliciousness and discover your own.
  • Add different spices for a new twist along the way with our spice recommendation¬†in the recipe below.
cranberry camenbert
On a Bread with Cheese
peach cranberries
On Fresh or Baked Peaches
On a Pancake
On a Pancake
With Venison
With Venison
With Baked Camenbert
With Baked Camenbert
As Simple Dessert
As Simple Dessert
Print Recipe
Easy Fresh Cranberry Sauce
Freshly made cranberry sauce is much more delicious than from a can, and it takes no effort with this 3-steps-recipe.
Servings
3-4
Ingredients
  • 12 oz fresh cranberries
  • agave syrup or honey
  • fresh orange juice
Optional Cranberry Spices
  • cinnamon, cloves, cacao, ginger, green pepper, star anise, vanilla
Servings
3-4
Ingredients
  • 12 oz fresh cranberries
  • agave syrup or honey
  • fresh orange juice
Optional Cranberry Spices
  • cinnamon, cloves, cacao, ginger, green pepper, star anise, vanilla
Instructions
3 Steps
  1. In a small POT, add cranberries and 1/2 cup water.
  2. Bring to boil. Cook over low heat for 10-15 minutes.
  3. Stir in 1-2 tbsp orange juice and agave syrup or honey until it tastes as you prefer it.
How about a new taste for your cranberry sauce?
  1. Try one or two of the following spices.
  2. Add little by little and see how you like it:
  3. cinnamon, cloves, cacao, ginger, green pepper, star anise, vanilla