Khoresh Fesenjan is one of the best dishes of the Persian cuisine and part of the dinner table on Shabe Yalda when families come together to celebrate the longest night of the year and the beginning of the winter. Walnuts and pomegranates give this stew its characteristic flavor: creamy richness with a tangy flavor and a hint of sweetness.
Patience is Key
The shopping list is short and the cooking steps are simple. It can be cooked fast. Though, the heavenly taste sensation develops only with patience.
Pomegranate Molasses DIY
Pomegranate molasses is easy to make at home from store bought pomegranate juice:
Cook 4 cups of pomegranate juice (100%) with 2 tbsp sugar over low heat for about 2 hours until it reduces to 1 cup of thick syrup. Stir frequently.
For a change, you can substitute pomegranate juice with cranberry juice.
- Substitute chicken with duck, beef meatballs,
leftover turkey, or lamb stew.
- Omit chicken and pour sauce over fried eggplants or
baked root vegetables
The Fesenjan Culinary Spice Kit includes the following spices:
Turmeric, cinnamon, orange peel, cardamom, rosebud